Preparation of Domestic Wool for Sale (Wool from the Cres - Lošinj - Area)

Authors

  • Edita Vujasinović Faculty of Textile Technology University of Zagreb, Department for textile chemistry and material testing, Zagreb, Croatia https://orcid.org/0000-0003-3270-7812
  • Dubravka Raffaelli Faculty of Textile Technology University of Zagreb, Department for textile chemistry and material testing, Zagreb, Croatia

Abstract

The sheep breeds and available wool quantities were recorded by means of field investigations in the Cres - Lošinj - area. Since this wool was not properly prepared for sale by the breeders, the consumers accept it unwillingly and its further application is hardly acceptable. The results of laboratory investigations of some quality characteristics of wool, carried out on representative samples of wool and fleece, give an answer to the question how to sort and to evaluate this wool for sale.

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Published

1994-02-28

How to Cite

[1]
Vujasinović, E. and Raffaelli, D. 1994. Preparation of Domestic Wool for Sale (Wool from the Cres - Lošinj - Area). Tekstil. 43, 2 (Feb. 1994), 57–64.

Issue

Vol. 43 No. 2 (1994)

Section

Original scientific paper

License

Copyright (c) 1994 Hrvatski inženjerski savez tekstilaca

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.