Sheep Breeding in the Highland and Lowland Parts of the Republic of Croatia

Authors

  • Zdravko Cerny Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
  • Vesna Pavić Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
  • Boro Mioč Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

Abstract

By means of the recent statistical data the trend to the remarkable decrease of the number of sheep in the Republic of Croatia was settled. This causes the decrease of the production of sheep meat, milk and wool. Possibilities of the development of the mentioned products in the highland and lowland country parts of Croatia are shown.

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Published

1994-02-28

How to Cite

[1]
Cerny, Z., Pavić, V. and Mioč, B. 1994. Sheep Breeding in the Highland and Lowland Parts of the Republic of Croatia. Tekstil. 43, 2 (Feb. 1994), 69–71.

Issue

Vol. 43 No. 2 (1994)

Section

Professional paper

License

Copyright (c) 1994 Hrvatski inženjerski savez tekstilaca

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.